America’s neighbor to the South is known all over the world for creating earthy, delicious, spicy food. Mexican cuisine has become a local favorite no matter which state you live in, but how hot you take it is up to you.
For your culinary journey South of the border, start with the basics. A plate of cheesy nachos dressed with sour cream is the perfect start to any meal. That intoxicating smell of richly-seasoned chicken and beef coming off the grill is calling your name. A hearty, filling, and fueling plate of sizzling fajitas makes the perfect meal for a day spent racing from one thrill ride to the next. Or just keep it simple with a tasty little chicken, beef, or plain cheese quesadilla.
But make sure you have an ice cold Coca-Cola® standing by, because this could be intense. You see, roller coaster riders aren’t the only daredevils.